chocolate caramel fudge cake

How To Make chocolate caramel fudge cake

• 1

  NOTE: Melt chocolate in double boiler over simmering (not boiling) water. Preheat oven to 350 degrees. Grease and flour a 9 by 13 cake pan; set aside.
• 2

  Sift together the cake flour, baking soda and salt and set aside.
• 3

  Beat the butter and sugar together in a large mixing bowl; blend in the eggs and beat until light and fluffy.
• 4

  Stir in the vanilla and melted chocolate; alternately add the dry ingredients and the sour cream to the butter mixture - beat well after each addition.
• 5

  Stir in boiling water. Batter will be thin.
• 6

  Divide cake batter in half; pour one half into the prepared cake pan and bake 10 - 12 minutes, or until firm to the touch, and remove from the oven.
• 7

  Meanwhile, prepare the filling: Mix butter, caramels, and condensed milk in a sauce pan and melt over low heat, stirring often.
• 8

  Remove from the stove and pour the mixture over the baked half of the cake; pour the remaining cake batter over the caramel mixture and return to the oven. Bake for 15 - 20 minutes or until firm to the touch.
• 9

  When cool, serve with ice cream, whipped cream or frost with your favorite chocolate frosting.
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