chicken cheese soup

(1 rating)
Recipe by
Jay Ares
Los Angeles, CA

I got this free recipe from a can of Chicken Breast. The original recipe says Cheddar but I used Swiss cheese instead and turned out delicious. I serve it with crackers or toast. Very good addition if you're having a light main course.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chicken cheese soup

  • 1 c
    carrots, grated
  • 1/4 c
    green onions, sliced
  • 3 Tbsp
    butter
  • 1/4 c
    all-purpose flour
  • 2 c
    milk (i use light milk or 2% is okay too)
  • 1 1/4 c
    chicken broth
  • 12 1/2 oz
    canned chicken breast (350 g)
  • 1 c
    swiss or cheddar cheese, grated
  • 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    black pepper
  • 1/4 c
    yellow onions, chopped

How To Make chicken cheese soup

  • 1
    In a medium saucepan, cook carrots, green onion, onions about 10 mins or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, worcestershire sauce and black pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese.
  • 2
    Cook and stir over low heat until cheese melts. Serve hot.

Categories & Tags for Chicken Cheese Soup:

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