chicken cheese soup

Ingredients For chicken cheese soup

• 1 c

  carrots, grated
• 1/4 c

  green onions, sliced
• 3 Tbsp

  butter
• 1/4 c

  all-purpose flour
• 2 c

  milk (i use light milk or 2% is okay too)
• 1 1/4 c

  chicken broth
• 12 1/2 oz

  canned chicken breast (350 g)
• 1 c

  swiss or cheddar cheese, grated
• 1/2 tsp

  worcestershire sauce
• 1/8 tsp

  black pepper
• 1/4 c

  yellow onions, chopped