cajun catfish critters
(2 ratings)
I like this recipe as it has my kind of ingredients added to it. One of the posters here sent in a good cole slaw recipe that would go good with this along with some hush puppies and taters!! Oh and you have got to have some yummy tartar sauce too!!
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(2 ratings)
yield
8 serving(s)
Ingredients For cajun catfish critters
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2 ccanola oil or whatever oil you use
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1 call purpose flour
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1/2 cstone ground corn meal
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2 Tbspcajun creole seasoning
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1 tsponion powder
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1 tspgarlic powder
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1/2 tspground red pepper(cayenne)
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1egg
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2 lbcatfish nuggets, skin removed
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salt
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1/4 clemon juice
How To Make cajun catfish critters
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1Heat oil in heavy 3 quart saucepan ( I use my cast iron skillet) over medium high heat to 375*.
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2Stir together flour,cornmeal,Cajun Creole Seasoning, onion and garlic poweders and red pepper in shallow dish. Beat egg in another shallow dish with fork until foamy.
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3Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten eggs then roll in flour mixture to coat. Drop 4 to 6 nuggets at a time into the hot oil. Cook 2 minutes, turn and cook 1 minute longer. Remove from oil, drain on paper towels.
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