butter parmesan striped bass
(3 ratings)
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.
(3 ratings)
yield
2 -4
prep time
15 Min
cook time
15 Min
Ingredients For butter parmesan striped bass
-
1-2 lbstriped bass filet-trimmed and cut into serving size portions
-
kosher salt
-
black pepper
-
4 Tbspbutter
-
2 Tbspwhite wine, dry-not cooking wine
-
2 1/2 Tbspfresh grated parmesan cheese
-
1 tsplemon zest, grated
-
1/4 tsppaprika
How To Make butter parmesan striped bass
-
1Sprinkle fish with salt and pepper on both sides and set aside.
-
2Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
-
3Place the dish with the butter in a 375 degree oven til the butter browns.
-
4Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
-
5Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
-
6To serve spoon butter/wine sauce over fish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BUTTER PARMESAN STRIPED BASS:
ADVERTISEMENT