buffalo chicken dip
(9 ratings)
Super Bowl time! Pass 'em this fantastic dip and you will score every time.
Blue Ribbon Recipe
Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the hot sauce and made for a real authentic "Buffalo" flavor. The dip is tangy with a kick, but it's not too spicy. This would be great prepared with freshly baked chicken breasts as well.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
4 -6
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For buffalo chicken dip
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3 canchunk chicken, drained (12.5 oz each)
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2 pkgcream cheese, softened (8 oz each)
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1 cbleu cheese dressing
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1 cFrank's Original Red Hot Sauce
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2 cMexican blend cheeses
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1 bunchcelery, washed and cut into 4-inch sticks
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1/2 lbbaby carrots
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1 boxChicken in a Biskit crackers (8 oz)
How To Make buffalo chicken dip
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1Place chicken and hot sauce in a saucepan or skillet and heat over medium heat until hot.
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2Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
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3Mix in half of the shredded cheeses and transfer the mixture to a Crock Pot/slow cooker.
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4Sprinkle remaining cheeses over top.
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5Cover and cook on low setting until hot and bubbly.
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6Serve with celery sticks, baby carrots, and crackers.
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7Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing... simple and delicious! Double or triple this recipe for a crowd because they will come back for more!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buffalo Chicken Dip:
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