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plum pudding sauce

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

Yummy!

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For plum pudding sauce

  • 8 oz
    barbados sugar - moist soft dark-brown sugar
  • 1/4 c
    port
  • 1/4 c
    medium sherry
  • 6 1/4 c
    lightly whipped cream
  • 1 stick
    butter
  • 1
    egg

How To Make plum pudding sauce

  • 1
    This recipe is so delicious that people ask to have more plum pudding just so that they can have an excuse to eat lots of sauce. This makes a large quantity but the base will keep for several weeks in the fridge, so you can use a little at a time, adding whipped cream to taste.
  • 2
    Melt the butter, stir in the sugar and allow it to cool slightly. Whisk the egg and add to the butter and sugar with the sherry and port. Refrigerate.
  • 3
    When needed, add the lightly-whipped cream to taste. This sauce is also very good with mince pies and other tarts.
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