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the neely's bbq spaghetti

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

A twist on a classic dish!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 3 Hr 10 Min

Ingredients For the neely's bbq spaghetti

  • BBQ SAUCE:
  • 16 oz
    ketchup
  • 8 oz
    water
  • 3 oz
    brown sugar
  • 3 oz
    white sugar
  • 1/2 Tbsp
    freshly ground black pepper
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    dry mustard powder
  • 1 oz
    lemon juice
  • 1 oz
    worcestershire sauce
  • 4 oz
    apple cider vinegar
  • 1 oz
    light corn syrup
  • 2 oz
    bbq seasoning, recipe follows
  • BBQ SEASONING:
  • 4 oz
    paprika
  • 2 oz
    white sugar
  • 1 tsp
    onion powder
  • FOR THE SPAGHETTI:
  • 1
    bell pepper
  • 1
    onion
  • extra-virgin olive oil
  • 1 - 2 lb
    cooked pork
  • 1 lb
    spaghetti

How To Make the neely's bbq spaghetti

  • 1
    For the BBQ sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours
  • 2
    For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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