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balsamic potato salad

(10 ratings)
CooksWithSpice avatar
Blue Ribbon Recipe by
Tonya Young
@CooksWithSpice
Denison, IA

Well, I'm a huge balsamic vinegar fan AND red potato fan, so this potato salad is one of my favorites of all the potato salads I've tasted. Pictures are hard to give it justice ...

Blue Ribbon Recipe

This is an interesting (and tasty!) take on traditional potato salad. It was a big hit with my family!

— The Test Kitchen @kitchencrew
(10 ratings)
yield 6 serving(s)
method Stove Top

Ingredients For balsamic potato salad

  • 1 lb
    potatoes, new red
  • 1 c
    sour cream
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    salt
  • 1/4 Tbsp
    pepper
  • 1/2 c
    green onions
  • 1/2 c
    celery
  • 1/2 c
    radishes, sliced

How To Make balsamic potato salad

  • 1
    Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes.
  • 2
    Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended.
  • 3
    Stir in all but 2 tablespoons sliced green onions.
  • 4
    Drain potatoes well in a colander.
  • 5
    Transfer to bowl add dressing and gently toss to coat.
  • 6
    Let potatoes cool to room temperature.
  • 7
    Add celery and radishes to potatoes in bowl and toss gently to combine.
  • 8
    Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
  • 9
    Sprinkle salad with reserved scallions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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