old fashioned cream of tomato soup

(2 ratings)
Recipe by
Aurora McBee
Great Falls, MT

This is a family favorite! Give me a bowl of this and a grilled cheese and I'm in heaven!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For old fashioned cream of tomato soup

  • 1 can
    (29 ounce) diced tomatoes (fresh diced tomatoes may also be used)
  • 1 can
    (10 ounce) chicken broth
  • 2 Tbsp
    butter
  • 2 Tbsp
    sugar
  • 2 Tbsp
    finely minced onion
  • 1/4 tsp
    baking soda
  • 2 c
    cream

How To Make old fashioned cream of tomato soup

  • 1
    In a heavy bottomed stock pot over medium heat cook the onions in the butter until onions are translucent.
  • 2
    Add tomatoes, chicken broth, sugar, and baking soda. Simmer on medium heat, 20 minutes or so, to reduce a little.
  • 3
    Meanwhile, slowly heat the cream, being careful not to scorch the bottom. Do not boil. (I usually heat it in the microwave)
  • 4
    When the cream is hot and beginning to steam, add it to the tomato mixture.
  • 5
    Cook on med-low, stirring often, until heated through (about 20 minutes).
ADVERTISEMENT