bacon-wrapped asparagus
(26 ratings)
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious!
Blue Ribbon Recipe
Bacon wrapped asparagus is delicious and addictive. This recipe has a thick, sweet sauce that's poured on top and caramelizes on the savory bacon. So good! We bet you won't be able to eat just one. If you want to dress up fresh asparagus, give this side dish a try.
— The Test Kitchen
@kitchencrew
(26 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For bacon-wrapped asparagus
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2 lbfresh asparagus, ends trimmed
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12 slicebacon, uncooked
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1/2 clight brown sugar
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1/2 cbutter
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1 Tbspsoy sauce
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1/2 tspgarlic salt
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1/4 tspfreshly ground pepper
How To Make bacon-wrapped asparagus
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1Preheat oven to 400 degrees.
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2Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange the bundles in a shallow baking pan.
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3Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally.
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4Pour mixture over asparagus bundles.
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5Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!
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https://www.youtube.com/watch?v=1S7XthO1Kxs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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