apple-cranberry casserole
(12 ratings)
I got this recipe from a friend who brought it to a pot luck dinner. It was a popular dish.
Blue Ribbon Recipe
Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet oat topping that's similar to a crisp. Baked until golden brown, it's delicious. Serve this alone for a side dish or with a bit of whipped cream if serving for dessert. If fresh cranberries are out of season, frozen berries will work well too.
— The Test Kitchen
@kitchencrew
(12 ratings)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For apple-cranberry casserole
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3 capples, peeled and chopped
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2 craw cranberries
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1 1/4 csugar
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1 1/2 cquick oatmeal (uncooked)
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1/2 cbrown sugar
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1/3 call-purpose flour
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1/2 cpecans, chopped
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1/2 cmargarine or butter, melted
How To Make apple-cranberry casserole
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1In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
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2Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
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3Pour melted butter on the oat mixture and mix well.
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4Top the apple and cranberries with the oat mixture.
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5Bake in 350 degree oven for about one hour.
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6Bake until golden brown and bubbly.
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7Serve hot. Good with chicken, turkey, or ham
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