jalapeno cornbread

Ingredients For jalapeno cornbread

• 3 c

  jiffy cornbread mix
• 2 1/2 c

  milk
• 1/2 c

  salad oil
• 3 Tbsp

  sugar
• 1 can

  cream-style corn
• 1

  onion, grated
• 1/2 c

  jalapeno peppers, chopped (use more or less depending on your preference)
• 3

  eggs, beaten
• 1 lb

  hot sausage, cooked and drained
• 1/2 c

  shredded cheddar cheese