amish bread pudding
(11 ratings)
Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.
(11 ratings)
prep time
15 Min
cook time
50 Min
Ingredients For amish bread pudding
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2 cwhole milk or half & half
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1/4 cbutter
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2/3 cbrown sugar
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3eggs
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2 tspcinnamon
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1/4 tspground nutmeg
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1 tspvanilla extract
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3 cbread torn into small pieces(french bread works best)
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1/2 craisins (optional)
- BREAD PUDDING SAUCE
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1 cwhole milk
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2 Tbspbutter
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1/3 csugar
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1 tspvanilla extract
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1 Tbspflour
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dash of salt
How To Make amish bread pudding
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1In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
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2Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
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3Place bread in a lightly greased 1 1/2 qt casserole.
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4Sprinkle with raisins if desired. Pour batter over bread.
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5Bake at 350F for 45 to 50 minutes or until set. Serve warm.
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6Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
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7For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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