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amaretto french toast

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.

(2 ratings)
yield serving(s)
prep time 15 Min
method Griddle

Ingredients For amaretto french toast

  • 6 Tbsp
    amaretto liqueur
  • 4
    eggs well beaten
  • 1/2 can
    milk
  • 12 slice
    white or wheat bread, mabe french bread
  • AMARETTO BUTTER
  • 2 Tbsp
    amaretto liqueur
  • 1/2 c
    butter softened
  • AMARETTO SYRUP
  • 1/4 c
    amaretto liqueur
  • 1 c
    maple syrup

How To Make amaretto french toast

  • 1
    In a shallow bowl mix all ingredients except bread.
  • 2
    Soak bread in mixture
  • 3
    In a large skillet,some butter
  • 4
    Drain bread.
  • 5
    Cook in butter on both sides until golden brown
  • 6
    Serve immediately with amaretto butter and syrup
  • 7
    NOTE: For a change try Irish Cream instead of Amaretto
  • 8
    FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
  • 9
    FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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