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cottage cheese ice cream (low carb)

(1 rating)
cheryllynnchavez avatar
Recipe by
Cheryl Chavez
@cheryllynnchavez
Smalltown, CO

This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.

(1 rating)
yield 1 quart -- 16 servings of 1/4 cup each

Ingredients For cottage cheese ice cream (low carb)

  • 1 24 oz
    container of 4% cottage cheese
  • 1 1/3 c
    heavy whipping cream (can use half and half or a combination of half and half and heavy cream)
  • 1 tsp
    pure vanilla extract
  • 1 c
    ideal sweetener (or splenda)

How To Make cottage cheese ice cream (low carb)

  • 1
    Blend cottage cheese until smooth in food processor or blender (I use my blender) Add remaining ingredients, mix well.
  • 2
    Pour into ice cream maker and freeze according to directions for your particular freezer.
  • 3
    This recipe makes 1 quart of ice cream. This ice cream will freeze rock solid when put into the freezer. To make it easier for later serving, I put muffin/cupcake liners in my muffin tins and fill each with 1/4 cup portions and put into the freezer. Once the ice cream is frozen solid, I remove the portions and put into gallon freezer bags. I get 16 servings.
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