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cream cheese cake

(1 rating)
U2DAWN avatar
Blue Ribbon Recipe by
DAWN WORDEN
@U2DAWN
milton, FL

This cake is loaded with cream cheese. If you love cream cheese, you love this cake.

Blue Ribbon Recipe

Need an easy cake recipe? We've found one. This cream cheese cake is buttery and creamy. Iced with a soft and fluffy cream cheese frosting, each bite is scrumptious. Sprinkle your favorite chopped nuts or crumbled shortbread cookies over the top for a pretty decoration.

— The Test Kitchen @kitchencrew
(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cream cheese cake

  • 1 box
    butter or vanilla cake mix
  • 4
    eggs
  • 1 c
    sour cream
  • 3/4 c
    oil
  • CREAM CHEESE LAYER
  • 1 pkg
    cream cheese, 8 oz
  • 1 lg
    egg
  • 1/3 c
    sugar
  • 1 tsp
    vanilla extract
  • FROSTING
  • 2 pkg
    cream cheese, 8 oz
  • 1/2 c
    butter
  • 3 c
    powdered sugar
  • 3 Tbsp
    whipping cream
  • 1 tsp
    vanilla extract

How To Make cream cheese cake

  • Cake mix, eggs, sour cream, and oil added to a bowl.
    1
    Mix together box cake mix, eggs, sour cream, and oil.
  • A baking dish buttered and floured.
    2
    Grease and flour a 9x13 pan.
  • Batter poured into a the baking dish.
    3
    Pour batter into the pan. Set aside.
  • Cream cheese, egg, and sugar in a bowl.
    4
    Mix together cream cheese, egg, and sugar.
  • Adding vanilla to the mixture.
    5
    Then add vanilla.
  • Spreading the cream cheese layer over the cake batter.
    6
    Layer this mixture evenly over the top of the cake batter bringing it almost to the edge of the pan.
  • Cake ready to bake in the oven.
    7
    Bake cake at 350 for 25 to 30 minutes.
  • Letting the cake cool.
    8
    Let cool and prepare the frosting.
  • Butter and cream cheese in a bowl.
    9
    For frosting, cream butter and cream cheese.
  • Slowly adding the sugar.
    10
    Add sugar a cup at a time.
  • Adding the whipping cream.
    11
    Then whipping cream and vanilla.
  • Frosting whipped until creamy.
    12
    Beat until light and fluffy about three minutes.
  • Frosting the cream cheese cake.
    13
    Frost the cake.
  • 14
    If making cupcakes, fill cupcake liner about halfway. Put a teaspoon of cream cheese filling in the middle of the batter. Cook at 350 for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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