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Giselle Gonzalez

Giselle Gonzalez

@chefgi

Bronx, NY (pop. 1.4M)

Member Since Aug 2012

See recipes, photos, cookbooks and more in chefgi's Kitchen.

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Grandmama Watson's Fresh Blueberry Cobbler Baked Until Golden Brown.

Grandmama Watson's Fresh Blueberry Cobbler

Bobbi Jo Lathan @RightSmart

Strawberry Cobbler Ready To Be Served.

Strawberry Cobbler

Shery Adams @snleopard

Strawberry Cobbler Ready To Be Served.

Summer berry pudding

Giselle Gonzalez @chefgi

Strawberry Cobbler Ready To Be Served.

Haluski

Giselle Gonzalez @chefgi

How To Make Challah Bread (video) Was Pinched From <a Href=http://www.handletheheat.com/how-to-make-challah-bread-video/ Target=_blank>www.handletheheat.com.</a>

How to Make Challah Bread (video)

www.handletheheat.com icon

handletheheat.com

How To Make Challah Bread (video) Was Pinched From <a Href=http://www.handletheheat.com/how-to-make-challah-bread-video/ Target=_blank>www.handletheheat.com.</a>

Cornbread stuffing with chestnuts and sausage

Giselle Gonzalez @chefgi

Three Pieces Of Salmon On A Plate With Lemon Slices.

Salmon With Lemon Dill Sauce

Giselle Gonzalez @chefgi

Pollo Al Vapor- Braised Chicken

Pollo al Vapor- Braised Chicken

Giselle Gonzalez @chefgi

Mexican Hot Chocolate

Mexican Hot Chocolate

Giselle Gonzalez @chefgi

Such A Refreshing Drink.

Agua Fresca - Watermelon water

Giselle Gonzalez @chefgi

Tortilla Soup Is A Delicious Comforting Dish. You Can Add Your Own Sides, And Just Enjoy.

Tortilla soup (Chicken)

Giselle Gonzalez @chefgi

Milk Sandwich Bread

Milk Sandwich Bread

Edith Kehoe @eck77

These Balsamic Glazed Chicken Pops Are So Good. Their Great As An Appetizer Or For A Cocktail Party. I Just Have Them Because Their So Good.

Balsamic glazed Chicken pops

Giselle Gonzalez @chefgi

I Am 55 Years Old And My Mom Has Been Gone For 3 Years. Ever Since I Can Remember On Every Thanksgiving, Christmas And Family Reunion My Mom Baked Her Fresh Apple Cake In A Big Old Bundt Pan. I Have To Say Growing Up I Hated This Cake Done But Loved The Raw Cake Batter. But Anyone Who Ever Tasted It Could Not Get Enough And Wanted The Recipe But Mom Would Not Give It Out. Well I Never Wanted Or Tried To Make It Until After She Died. I Have Always Loved Cookbooks And Cooking So My Best Treasure Left To Me Was All Her Cookbooks. In Them She Wrote Her Special Recipes Down That She Did Not Share With Anyone. So One Day About 6 Months After Death I Started Reading Her Cookbooks And Wow! I Found All Of Her Secret Recipes And A Love Letter My Dad Had Written Her When They Were Dating What An Inheritance! My Parents Were Married 50 Plus Years And My Husband And I Are Working On 36 Years Of Marriage.
So For The First Time I Made This Cake. Not Quite As Good As Hers According To My Uncles And Cousins But Close. Probably Because She Did Not Write Down How Long To Bake Or What Temperature So I Had To Try Again And Again. And Finally I Got It Right.
So Now I Not Only Have My Moms Treasured Cake Recipe But I Have A Treasured Love Letter To Go With It. Now I Am Calling It Mom’s Fresh Apple Love Letter Cake! I Must Say When This Cake Is Baking In My Oven It Takes Me Back To My Childhood Sitting On The Counter Top And Licking The Batter From The Empty Bowl. What A Heritage And Tradition!

Mom’s Fresh Apple Love Letter Cake

Barbara Mayo @joyouscook

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