Brisket with 40 Cloves of Garlic

Don't be afraid of the garlic. This may well be the best brisket you've ever tasted....

Cajun Boiled Peanuts

This recipe is for a large batch so you'll have some left for pressure canning or...

Melba's Sad Cake

This is my Mom's recipe and it's the best version of sad cake I've ever tasted....
(4) 7 ratings

Lump Crabmeat & Spinach Au Gratin

This is my version of Pappadeaux's famous dip. It's To Die For!
(4) 7 ratings

Basil Vinaigrette Dressing

It just doesn't get any better than this! It makes a great marinade also.

Perfect Pie Crust

This recipe seriously can not go wrong! No matter how much this dough is handled it...

Salt Free Seasoning "Salt"

This allows you to add salt to your taste and with these flavors you might not...

Authentic New Orleans BBQ Shrimp

BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are...

Best Turtle Soup

Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells...

Chicken Salad by Donna

Many years ago my mom and I would go to the cafe at D.H. Holmes and...