Recipes
Pastisio -- Greek Hamburger/Macaronni
This takes what we call in the Midwest "Goulash", to another level. Most Greek Offerings are...
(4) 2 ratings
Drying and Grinding of Hot Chilis/Peppers
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include...
(4) 1 rating
Apple Cobbler
Great warmed with a scoop of Vanilla Ice Cream.
A great desert or anytime snack.
I used a...
(4) 5 ratings
Fried Whole Catfish
Living on the Illinois Shore of OL' MISS, this is down home eatin'.
Catfish lightly dusted with...
(5) 1 rating
Veggie Lasagna with Meat
No, this isn't an oxymoron.
And -- The flour and durum wheat and semolina producers aren't going...
(5) 1 rating
Dilly Beans
These are addictive. This came from Cindy F. by way of my sister Marilyn.
May be a...
(5) 1 rating
Great Northern Beans and Ham Soup
This is a Palate Pleaser on a cold Winter's Day or Night. The Smoked Ham Hocks...
(5) 5 ratings
Breakfast
I call this "Breakfast After A Hard Day On The River." Fact is -- it's not...
(5) 3 ratings
Goulash -- Midwest Style
Most of us know that true goulash, most notably Hungarian Goulash, is prepared with cubed ...
(5) 5 ratings
Feta Cheese Omelet -- Greek
This is one of my favorite omelets (an excellent pairing),served with some Hash Brown or American...
(5) 2 ratings
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