Mango Chutney

We were required to make numerous chutneys and sauces in culinary school....I chose this mango chutney...
(5) 1 rating

Prune and Caraway Ice Cream

The other members must be on the same wavelength as myself because I was thinking about...
(5) 2 ratings

Curry-Ginger Sweet Potato Fries

This recipe caused a ruckus in my culinary class when my professor questioned me about what...
(5) 2 ratings

Roasted Pepper and Basil Frittata

This is another delectable recipe that we cooked in Culinary School..I loved the taste of Basil...
(5) 1 rating

Borscht

I told one of the ladies that posted a beet salad I would post this...
(5) 1 rating

Mix Crazy Chicken-Rice Noodle Stir-Fry

If you don't know it by now, I like to steal recipes. Ha! Ha! ...
(5) 1 rating

French-Style Tuna Melt

Tapenade was not even a word in my vocabulary, much less my cuisine. I tried...
(5) 3 ratings

Saffron Chicken

I found this recipe in a "Healthy Cooking" recipe cookbook, and is an easy, quick, and...
(5) 2 ratings

Stuffed Roast Loin of Pork

I made this Spanish recipe as one of my main courses while I was in Culinary...
(5) 1 rating

Brown Rice with Red Grapes and Pine Nuts

I found this recipe in a magazine, and I have used it every since. It...
(5) 1 rating