Bund Gobi And Mater (Cabbage with Peas)

Another delicious dish from my Indian friend Pratima. Simple and easy.
(5) 1 rating

Cardamom-Scented Lamb With Mashed Sweet Potatoes

While perfect on its own, I accompanied mine with the suggested mashed sweet potatoes and some...
(5) 1 rating

Dum Aloo (Whole Braised Potatoes in Moghul Sauce)

Pratima, my friend from India, gave a very treasured gift one year for Christmas. A...
(5) 1 rating

Gobi Aloo (Indian Cauliflower and Potato Curry)

A dear friend from India, Pratima, introduced my family to her cuisine. Some recipes are...
(5) 1 rating

Ethiopian Red Lentil and Sweet Potato Curry

Injera is served as the “plate” to place a variety of tasty curries. I settled on...
(5) 1 rating

KEY WAT (Ethiopian Spicy Beef Stew)

The word WAT means a stew, and the basic spice mixture used in almost all stews...
(5) 1 rating

Berbere (Ethiopian Spice Mixture)

This is a blend of spices that is used in Ethiopian Cooking. If you are...
(5) 1 rating

Ethiopian QUEEN OF SHEBA SALAD

My friend Jean serves this salad when she prepares an Ethiopian dinner, as she feels that...
(5) 1 rating

Shrimp Pasta Salad with Dill

Forty plus years this has been my most requested salad for summer get-togethers.
(5) 3 ratings

Butternut French Lentil Soup

I am not a vegetarian, but I do like to eat meat free. Lentils supply...
(5) 1 rating