Coquilles St. Jacques (Scallops with Mushrooms)

An Elegant dish for any special occasion. I use scallop shells, but you may use...
(5) 1 rating

Chicken and Asparagus OLE`

My friend Pat Fair made this casserole for us when we first moved to Alabama. ...
(5) 1 rating

Watermelon Stackers

Nice for special occasion like a tea party, shower or just to treat yourself to the...
(5) 1 rating

Beef Bourguignonne Fondue with Horseradish Sauce

Another Classic Fondue Dish that our 1970's fondue parties weren't complete without. We would add shrimp, whole...
(5) 1 rating

Watermelon and Feta Salad

Anyone that knows me well, knows I love watermelon. I am also crazy about feta...
(5) 1 rating

Chocolate Fondue

In the 1970's when fondue was the rage we would have progressive fondue parties and go...
(5) 2 ratings

Classic Cheese Fondue with French Bread

In the 70's it was the rage to have fondue parties. This is the classic...
(5) 2 ratings

Kicked Up Salsa

You control the heat with the degree of heat in the salsa, Rotel tomatoes and amount...
(5) 1 rating

Touchdown Taco Dip

It's too bad that real touchdowns weren't as easy to make as this dip.
(5) 3 ratings

Grilled Fish Tacos Baja Style

Another great recipe my son brought back from his travels through Mexico, served with my Spanish...
(5) 2 ratings