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Mikekey *
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674 Recipes
Mikekey's Kitchen
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Nepali Asparagus Salad (Saandheko Kurelo)
Mikekey *
@Mikekey
Asparagus is the King of Vegetables in Nepal. This is best with young, thin spears.
(5)
1
rating
Chau ko Tarkaari (Mushroom Curry-Nepal)
Mikekey *
@Mikekey
This works best with oyster mushrooms, but any variety will work.
Nepali Garam Masala
Mikekey *
@Mikekey
Use as a dry rub, or added to curries.
(5)
1
rating
Banana-Apricot Bundt Cake
Mikekey *
@Mikekey
Cake flour gives a finer texture, but all purpose flour can be used (a little less...
Ikush ko Tarkaari (Chayote Squash-Nepal)
Mikekey *
@Mikekey
Chayote can cause skin irritation when peeling or cutting, so use latex gloves, or peel under...
(5)
1
rating
Raspberry Buttermilk Coffee Cake
Mikekey *
@Mikekey
Delicious as is or serve with vanilla ice cream.
(5)
1
rating
Anglesey eggs (Welsh)
Mikekey *
@Mikekey
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't...
(5)
2
ratings
Tarator (Almond Sauce)
Mikekey *
@Mikekey
This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts...
Carrot Hummus
Mikekey *
@Mikekey
Serve with pita chips, vegetable sticks or crackers. If too thick, stir in water, 1...
(5)
3
ratings
Chilled Yogurt and Cucumber Soup (Cacik)
Mikekey *
@Mikekey
Similar to Greek tzatziki, but thinned down and presented as a cool soup for a hot...
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