Nepali Asparagus Salad (Saandheko Kurelo)

Asparagus is the King of Vegetables in Nepal. This is best with young, thin spears.
(5) 1 rating

Chau ko Tarkaari (Mushroom Curry-Nepal)

This works best with oyster mushrooms, but any variety will work.

Nepali Garam Masala

Use as a dry rub, or added to curries.
(5) 1 rating

Banana-Apricot Bundt Cake

Cake flour gives a finer texture, but all purpose flour can be used (a little less...

Ikush ko Tarkaari (Chayote Squash-Nepal)

Chayote can cause skin irritation when peeling or cutting, so use latex gloves, or peel under...
(5) 1 rating

Raspberry Buttermilk Coffee Cake

Delicious as is or serve with vanilla ice cream.
(5) 1 rating

Anglesey eggs (Welsh)

A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't...
(5) 2 ratings

Tarator (Almond Sauce)

This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts...

Carrot Hummus

Serve with pita chips, vegetable sticks or crackers. If too thick, stir in water, 1...
(5) 3 ratings

Chilled Yogurt and Cucumber Soup (Cacik)

Similar to Greek tzatziki, but thinned down and presented as a cool soup for a hot...