Recipes
Hazelnut Praline Buttercream Frosting
Last year, I found a recipe for chocolate cupcakes with a Hazelnut Praline Buttercream frosting. They...
Peppers Stuffed with Passendale and Salami
My husband's mother is from Belgium and he's been doing some genealogical research. I, meanwhile, have...
Butternut Squash Soup w/ Sage-infused Brown Butter
I like squash soup but do not want added sugar which so many recipes include. This...
(5) 1 rating
Avocado Toast with Fried Egg
I love avocados and breakfast. Ripe olives and tomatoes add a little taste boost. I used...
Lebkuchen Spice Mix
If you're making the traditional German lebkuchen (a type of gingerbread cooky), this made ahead...
(5) 1 rating
Viennese Coffee Mix
Vienna is known for its coffee houses and fabulous coffee since the 1600's!
Bethmaennchen (Marzipan Cookies)
A tasty German cooky made popular in Frankfurt over 200 years ago. I love marzipan, so...
Ripe Olive Cauliflower Salad
Olives always add a little zing to recipes, imho. Try this salad with your favorite grain!
Pulled Pork and Rice Skillet
I had some left over pulled pork, but no buns! Making it in skillet with rice...
Just A Pinch Sweepstakes