Recipes
Pimento Cheese Burger
This was originally from the Saveur mag's, burger issue Sept 2009,
We just love this one too....
(5) 3 ratings
English Pub Burger
This also came from the mag Saveur in their burger edition and was sponsored by the...
(5) 1 rating
Cobb Chicken Burger
The original recipe came from the mag Saveur.
They called for ground turkey, and I have never...
(5) 1 rating
Manhattan Style Clam Chowder in the crock pot
I have been making this for years along with the New England style of clam chowder.
Unlike...
(5) 3 ratings
Best Ever Cake with Pineapple and Cool Whip Topping
This came from the mag Arts and Crafts and was in their crafty chef section.
I have...
(5) 3 ratings
Ham, Asparagus, Cheese breakfast buritto made from make ahead...
This I discovered quite by accident, I had some of the breakfast casserole left over.
I was...
(5) 2 ratings
Olive Salsa
This is from my book Salsa Cooking by Marjie Lambert.
Copyright 1994 Quinted Publishing Limited.
This is a...
(5) 1 rating
Salsa Cruda I
This is killer salsa.
It is from the book Salsa Cooking by Marjie Lambert.
Copyright 1994 Quintet Publishing...
(5) 1 rating
Bay Scallops Gratin
This is adapted from one of the barefoot Contessa's recipies.
I didn't have some of the items...
(5) 1 rating
Just A Pinch Sweepstakes