Recipes
CHRISTMAS EVE FRUIT SALAD (SALLYE)
This is a showy dish that also happens to taste divine. It can't be made too...
(5) 1 rating
JERK CHICKEN (SALLYE)
This marinade is also good on othe meats such as pork tenderloin or spare ribs.
(5) 1 rating
THYME & LIME CHICKEN (SALLYE)
"Put de lime in de coconut"
NO NO NO, put it in the chicken sauce
An authentic...
(5) 1 rating
CHALLAH BREAD (SALLYE)
Have softened honey butter ready when this comes out of the oven. You're going to want...
(5) 1 rating
STUFFED ARTICHOKES (SALLYE)
A Mediterranean staple vegetable, these stuffed artichokes are good served hot or cold. Do not try...
(4) 1 rating
TAPENADE DIP (SALLYE)
This can be used as a dip or to stuff mushrooms, sun-ripened tomatoes or thin it...
(5) 1 rating
PROFITEROLES W/FUDGE SAUCE (SALLYE)
These were always a smashing success as the finale when my daughter served them at a...
(5) 1 rating
BOURBON BALLS ALA SALLYE
A classic holiday offering. Best if made at least 15 days in advance to allow...
(5) 2 ratings
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