Recipes
Fall Off the Bone St. Louis Ribs-Connie's
This is the way my mom and Nana cooked their ribs. We got so excited...
(3) 2 ratings
Speedy Barbeque Sauce-Connie's
This recipe came to me almost forty years ago. My ex-sister-in-law gave it to me...
(5) 2 ratings
Incredibly Good Rice Baked Stuffed Fish-Connie's
We all know that eating fish twice a week is good for us. Although I...
Delightful Zucchini Mozzarella Casserole- Connie's
Over forty years ago, my mom bought an electric knife(all the rage at the time. ...
Foolproof Double-Crust Pie Dough-Connie
The original recipe for this wonderful pie crust came from the America's Test Kitchen. The...
Cranberry-Pomegranite Relish (Connie's)
Every year I try to "spruce up"
my cranberry relish. This is the winner we're using...
Connie's Sirloin Casserole
I had 2 1/2 pounds of big chunks of top sirloin with the bone in. Didn't...
(5) 8 ratings
Microwave Peanut Brittle (Connie's)
I think we've been making peanut brittle this way since we got our first microwave:) ...
(5) 1 rating
Holidays in the Air (Connie's)
My family has been doing this little trick for a very long time. It makes...
(5) 3 ratings
Candied Orange Walnuts (Connie's)
My family has been making these walnuts for years. I do not know if they...
(5) 1 rating
Just A Pinch Sweepstakes