Company is Coming-Meat Loaf for a Crowd

Why not try this great tasting meat Loaf that is sure to please most appetites. It...
(4) 3 ratings

PMS OVEN BAKED CHICKEN W/ MARINARA & PASTA

The title is not what you may think. I didn't have enough space to add all...
(5) 4 ratings

Lady Rose's White Fruit Cake Cookies

I first made this cookie recipe about 5 years ago. I recreated this recipe from the...
(5) 2 ratings

AFFY TAPPLE CARAMEL NUT APPLE PIE

This recipe was created today out of my desire to use left over taffy apples that...
(5) 1 rating

Lemon Poppyseed Muffins w/Splenda

This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, &...
(5) 3 ratings

Lady Rose's Best Tasting Chocolate Cupcakes

This recipe is a slight variation from my Yellow cupcake recipe, and they are very moist...
(5) 1 rating

Best Tasting Yellow Cupcakes

I first made this yellow cupcake recipe for a special order to make 2 dozen...
(5) 2 ratings

Foccacia or Vienna Submarine Sandwich

When I was working we use to make 3 foot & 6 food sub sandwiches as...
(5) 2 ratings

Eggnog French Toast

I first made this great tasting French Toast for CHRISTMAS IN 2003, before my husband and...
(5) 2 ratings

WHOLE GRAIN FRENCH TOAST

I love the nutty crunchy texture of whole grain bread. When ever there is a reasonable...
(5) 1 rating