Date-Filled Cookies "my Aunt Doris's recipe"
These require time and a couple of steps, as there is a filling to cook first,...
(5) 1 rating
Savory Mushroom Beef Barley Soup
This was in the Boston Globe,when I first came across it; and I have prepared it...
(5) 1 rating
FAVAS, Portuguese Favas
Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today it...
(5) 1 rating
Strawberry & Rhubarb Bread Pudding
I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and...
(5) 2 ratings
HERBED PECANS
A tasty appetizer, keeps well in a tin, and it's so simple to make.
A friend, Dianne...
(5) 3 ratings
Quahog Chowder -pronounced "ko-hog"
Made with a hard-shelled,thick shelled American clam. We can dig for these in the salt...
(5) 2 ratings
Cape Cod Cranberry Coffee Cake
OCEAN SPRAY:CANNED WHOLE CRANBERRY SAUCE IS THE KEY INGREDIENT,ALONG WITH ALMOND EXTRACT, IN MY RECIPE.Cranberries are...
(5) 1 rating
MAZZA SAVADA (Portuguese Sweet Bread)
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted...
(5) 2 ratings
Kale Soup - Portuguese Style
A basic recipe for this popular Portuguese Soup, from a 1954 cookbook,Vineyard Fare. There are...
(5) 2 ratings
YUMMIES, BARS, WITH BROWN SUGAR MERINGUE
This recipe was given to me by Mom,and she got it from a friend in 1968;...
(5) 1 rating
Just A Pinch Sweepstakes