Recipes
Rillettes of Salmon
Okay, it's the big day... Thanksgiving (or fill in your own favorite holiday), and the turkey's...
(5) 2 ratings
Tourtière or Pâté à la Viande (meat pie)
Okay, before we get started on this, let me just say that I am not French,...
(5) 1 rating
Beer-Braised Pot Roast
if pot roast has never been on your recipe list, then it’s time to add it....
(5) 2 ratings
Russet Potato Fans
This baked potato with it's fans, creates an excellent presentation.
This looks like a very fancy side...
(5) 1 rating
Creating a Consommé with a Raft
The principal behind a raft is that raw, denatured proteins attract cooked proteins. Egg whites, ground...
(5) 2 ratings
Hearty Chicken Stock ala CIA
At the CIA, we made gallons and gallons of this excellent stock every day. It’s used...
(5) 4 ratings
Hearts of Palm Sauce
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent...
(5) 2 ratings
Baked Sea Scallops
I absolutely love good seafood, and the only problem with living in the middle of the...
(5) 8 ratings
Spicy Chicken Tomato Soup
I love soup; nothing helps warm your body and soul on a cold Winter’s day like...
(5) 1 rating
Poulet en Cocotte (Chicken in a Pot)
Some of the best French dishes are, surprisingly, the easiest to make, and this dish is...
(5) 3 ratings
Just A Pinch Sweepstakes