Recipes
English Fish Pie
I dragged this recipe out of my file cabinet for a fellow JAP chef, and I...
(5) 1 rating
Melt-In-Your-Mouth Oven Baked Pot Roast
This, for all intents and purposes, is a basic recipe for making a nice and flavorful...
(5) 3 ratings
Apple/Sausage Stuffing
Well, it snowed here the other day, and it's only October... here come Autumn.
This has got...
(5) 2 ratings
Homemade Pumpkin/Butternut Squash Soup
Well, Autumn is finally here. And as I write this, I'm looking out my window at...
(5) 1 rating
Day Ahead Giblet Pan Gravy
We all know the amount of work we put into Thanksgiving… Everything from guest lists to...
(5) 1 rating
Holiday Roast Turkey
This roast turkey is the recipe that I've used in over 25 Thanksgivings, and I can...
(5) 1 rating
Okra Tempura
I love tempura, and it will work with just about everything from fish, meat and, of...
(5) 1 rating
Brining a Turkey
Brining a turkey is not rocket science, but it does help to make for a moist,...
(5) 1 rating
Pate Brisee Hors d'oeuvre Cups
Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made from...
(5) 1 rating
Down & Dirty Chili
Okay, the temperatures are beginning to drop, and you’re ready for some heart-warming chili. Unfortunately, you...
(5) 4 ratings
Just A Pinch Sweepstakes