Recipes
The Ultimate Patty Melt & Chips
I have always loved the ubiquitous patty melt; however, there are good patty melts, and then...
(5) 2 ratings
Baked Pasta with Sausage, Three Cheeses, and Spinach
You know what I love to do? Go into the test kitchen look though what’s available,...
Pupusas (Masa Cakes) with Bacon and Cheddar
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that...
Chiffon Sheet Cake Starter
Is this a traditional chiffon cake… Well… Kinda…
Chiffon cake is a very light cake that combines...
For Every Thing… There is a Seasoning
Ah, spices… Food always taste better when it’s properly seasoned. Mastering the use of spices is...
(5) 3 ratings
It’s Turkey Time: Getting the Right Turkey
When you think about it, prepping a turkey for the “big” day is pretty straightforward. You...
Semi-Perigourdine Sauce
Okay, this was a sauce that was taught to me at Cordon Bleu. You may never...
Awesome On The Vine Creamy Tomato Soup
Tomato soup falls into the category of comfort foods. It’s one of those things that you...
(5) 2 ratings
Puff Pastry Pizza
There’s no secret that I love pizza, and after working at two restaurants in Naples, Italy,...
Corn Chowder with Shrimp, Cream Cheese & More…
I love making chowders… all kinds of chowders. Or, as they say in New England: I...
Just A Pinch Sweepstakes