Recipes
DIY Spice Essentials: Dry Pastrami Rub
Pastrami is a labor of love. If you make it from scratch from a brisked (navel...
Sauce Essentials: Kicked up Gravy or Sauce
This is not about making gravy; it is about kicking it up the gravy that you...
Poultry Essentials: Chicken on Butter Lettuce
Served this last night (Saturday).
Everyone was in the mood for chicken, so I thought I would...
Seafood Essentials: Classic Cocktail Sauce
There are a lot of “designer” cocktail sauces out there… I have posted one or two...
Seafood Essentials: Spicy Baked Salmon Patties
Made these last Sunday for a casual brunch. They were well received, and I was asked...
(5) 1 rating
Italian Essentials: Easy/Peasy Ricotta Cheese
LASAGNA, BAKED ZITI, ITALIAN MEATBALLS, there are so many applications for using ricotta. Some folks are...
Seafood Essentials: Crabby Sauce
Been on a seafood blitz the last week, The good news is that no one around...
Seafood Essentials: The Ultimate Newburg Sauce
I worked on this last evening/morning. It is based on a classic Newburg seafood sauce, but...
(5) 1 rating
Side Essentials: Spicy Coleslaw
I love this slaw as a side for proteins like pork and chicken, and it is...
Appetizer Essentials: Cheesy/Spicy Chicken Orbs
Made these up the other evening/morning. Just some really good spices, really good cheeses, and shredded...
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