Peppermint Vanilla Swirl Marshmallows
I always wondered why anyone would want to make their own marshmallows. Once you give...
(5) 1 rating
Lekvar (Prune Filling or Prune Butter)
This prune filling is a cooked, thick jam or spread (like apple butter) that can be...
(5) 1 rating
Parmesan Red Potatoes
These potatoes make the perfect side dish for just about anything! They also make a nice...
(5) 1 rating
Peanut Butter Chocolate Cake
If you have a craving for peanut butter and chocolate, look no more. This is...
(5) 1 rating
Tart and Tangy Limeys
I got the idea to make these from the lemon brownie recipes here on JAP. ...
(5) 1 rating
Oatmeal Toffeescotch Cookies
I had leftover butterscotch chips and toffee bits so I whipped these up today.
I couldn't...
(5) 1 rating
Chewy Apricot Cardamom Cookies
I had a lot of apricots on hand and even though we have no problems eating...
(5) 2 ratings
Freezer Sweet and Sour Pork
I'm adopting/adapting this recipe and will update it soon!
Spiced Apple Cinnamon Bars
A recent trip to a local orchard left me with an abundance of fresh apples. ...
(5) 1 rating
Lighter Fluffy Lemon Lime Pie
This pie is tangy, light and refreshing. It has the consistency of whipped yogurt, if...
(5) 3 ratings
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