12 posted recipes have been Pinched 367 times!

Leftover Turkey Enchilada Pot Pie

After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left...
(5) 1 rating

No Sodium Taco Seasoning

I love making (and eating) Mexican food, but I don't like the additives, sodium, and questionable...
(5) 1 rating

Arroz con Gandules (Rice with Pigeon Peas)

This is the "official dish" of Puerto Rico. It was taught to me by my "brother...

Sofrito- Puerto Rican cooking base (Recaito)

Sofrito is a general term for a Latin cooking base. It is used in Italian and...

Weeknight Italian Sausage Pasta with Broccoli

I adapted this recipe from one in my local newspaper years ago, making changes to make...

Simple Split Pea Soup

I love a good, thick, smooth, hammy split pea soup! What a familiar, comfy flavor! But...

Delicious Healthy Italian Sausage Minestrone

They say that in addition to the 4 main tastes (Salty, Bitter, Sweet, and Sour) there...

Italian Sausage and Zuchinni Casserole

A flavorful, easy, healthy, homey recipe. What's not to love? Roughly adapted from Teresa Jacobson's http://www.justapinch.com/recipes/main-course/pasta/easy-lean-beef-casserole.html

Pam's Five-Can Chili

This award-winner is deceptively simple! It is my mom's awesome, no-fuss chili recipe. You only have to...
(5) 1 rating

Harvest Sweet Potato Chili

While searching for a less conventional way to use up a bag of sweet potatoes I...
(5) 1 rating