Recipes
Chicken Fricassee in a Pink Lady Apple-Wine Sauce
I'm posting this recipe so it's available for the "Think Pink" tag game.
(5) 1 rating
Blueberry Danish
I found this recipe on a food blog but added the filling and optional butter glaze...
(5) 6 ratings
Cherry Kringle
Kringles are a classic Scandinavian pastry. This recipe is for a basic Danish Kringle recipe...
(5) 2 ratings
Sharbat-e Sekanjabin (Mint and Cucumber Cooler)
Sharbat (juice made from fresh fruit, rose petals or fresh sweet vegetables) is popular throughout India...
(5) 2 ratings
Pwdin Eva (Welsh Apple Dessert)
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic...
(5) 1 rating
Welsh Cheese, Potato and Onion Pie
In Wales, it's called Pastai Caws, Tatws a Nionyn.
It's usually served with a platter of cooked...
Pikelets (Welsh Pancakes)
Pikelets are little pancakes from Wales.
Although they're usually served as a hot breakfast dish,...
(5) 4 ratings
Crab Rarebit
Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great...
Spris (Ethiopian Fruit Drink)
When it comes to fruit drinks, most cuisines lean toward either sweet or salty. But in...
Chechebsa (Ethiopian Breakfast Dish)
Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with...
(5) 1 rating
Just A Pinch Sweepstakes