Lamb Chops with Orange Zest and Turmeric

Serve with couscous or rice. If you don't like mint, or are out, tarragon works...
(5) 2 ratings

Braised Pork Loin, Flanders Style

This is the method wild boar used to be cooked, but works well with domestic pork....

Pressure Cooker BBQ Tofu

Serve this with cooked brown rice or Jasmine rice.

Cuban Chicken

You can sub all thighs or legs for the whole chicken. For the tomato, I...
(5) 2 ratings

Moroccan Spiced Fish With Sweet Potato Mash

Spiced white fish served over a bed of mashed sweet potatoes. You can use commercial harissa,...
(5) 3 ratings

Lemon and Cilantro Couscous

This simple couscous is a perfect side for a tagine. if you don't like the flavor...
(5) 7 ratings

Moroccan Cauliflower Soup

A lightly spiced Moroccan soup. For the harissa, make your own or use store bought,...
(5) 2 ratings

Cho Kanjang (Sesame Sauce)

Use as a dipping sauce for vegetables or meat.

Yangnyum Kanjang (Bulgogi Dipping Sauce)

Use as a dipping sauce for beef.
(5) 1 rating

Easy Skillet Scramble

Easy breakfast (we have it for a light supper) for two.
(5) 4 ratings