Recipes
Cuban Tripe Stew/Pata y Panza Estilo Cubano
Some 25 years ago this tripe stew recipe was given to me by my youngest son's...
(5) 1 rating
Authentic Mexican Red Pozole, Posole Rojo Mexicano Autentico
The most wonderful memories I have is remembering my grandmother making Pozole for the holidays. This...
(5) 6 ratings
Mexican Annatto/Achiote Paste, Adobo Mexicano de Achiote Molido
Everyone asks me what is Achiote or Annatto? Sometimes I refer to it as in packets...
(5) 1 rating
Stuffed Lobster Tails, Cola's de Langosta Rellenas
Every year my sons and husband go out to get lobster during the lobster mini season...
(5) 3 ratings
Aztec Barbcue Rub, Adobo Azteca Para Barbacoa
This Rub is very typical of what the Aztecs made their meat rubs with. This rub...
(5) 1 rating
Salsa Diabla, Mexican Shedevil Salsa
This salsa is very popular in Mexico it is smooth not chunky and reminds me of...
(5) 2 ratings
Cinco de Mayo Arrachera Asada, Mexican Grilled Skirt Steak
Every Cinco de Mayo my family would prepare for a wonderful bar-b-cue. My Skirt steak or...
(5) 5 ratings
Creamed Mexican Roasted Poblano Strips/Rajas Poblanas en Crema
Here is another very old and traditional recipe. Usually on a Sunday morning after church...
(5) 3 ratings
Vanilla Ice Cream Kolache, Kolache de Hellado de Vainilla
I have never made the following recipe. I have taken it from my treasured Slovak-American cook...
(5) 3 ratings
Chile Verde Sauce with Pork/ Chile Verde con Cerdo
Chile Verde Sauce with Pork, is cooked with the pork simmered in the sauce for...
(5) 8 ratings
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