Recipes
ROASTED SHRIMP & MOZZARELLA PASTA SALAD
Roasting the shrimp first adds a wonderful flavor to this pasta salad.
(5) 1 rating
MUSHROOM STUFFING
I USE THIS MUSHROOM STUFFING FOR EVERYTHING. FISH, CHICKEN, PORK, BEEF, VEGETABLES-EVEN RIGHT BACK IN THE...
(5) 1 rating
EASY SEAFOOD POT PIE
THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!!
(THESE...
(5) 1 rating
NEW YEAR PORK ROAST
This roast has become a tradition in our family for New Years Day dinner. We love...
(5) 1 rating
ROASTED GARLIC, ROSEMARY OIL
THIS IS AMAZING BASTED ON TO ANY MEAT DURING COOKING OR FOR DIPPING WARM CRUSTY BREAD,...
(5) 1 rating
LEFTOVER ROAST BEEF BAKE
I often find that I have much more leftover gravy than roast beef and vegetables. This...
(5) 1 rating
FRANKS BUTTER AND BEER SEAFOOD POT`
ANOTHER RECIPE THAT I JUST HAD TO STEAL FROM FRANK. HE MAKES THE BEST SEAFOOD I'VE...
(5) 1 rating
EASY GARLIC CROCK POT PORK CHOPS
This is the easiest recipe I've ever made-5 ingredients. Makes such tender, delicious pork chops with...
(5) 1 rating
Frank's Amazing Chicken Cheesesteaks
I fell in love with a man that shares my passion for cooking and one of...
(5) 2 ratings
Hawaiian Pizza Pockets
Leftover Ham, Crescent Roll dough-Fun New Meal!! The crispy Bacon added to this dish makes it...
(5) 1 rating
Just A Pinch Sweepstakes