Kim's Favorites
Created October 2011
These are tried and true recipes that I have found on Just A Pinch Recipe Club along with my very favorite recipes too.
Lovingly Compiled by Kim Biegacki
Lovingly Compiled by Kim Biegacki
Get Your Copy!
Order a professionally printed, perfect bound cookbook with a full color glossy cover and 50 recipes.
Or Download It Now!
50 Recipes in this Cookbook:
- Acini DI Pepe Salad
- Baked Zucchini Pizza Bites
- Banana Nut Bread
- Banana Split Dessert
- Banana Wraps
- Bananas Foster Pie
- Barbequed Hotdogs
- Basil-Infused Watermelon Lemonade
- BBQ Pork Ribs
- Blackened Shrimp Salad with Roasted Oranges
- Blender Orange pancakes
- Blue Devils - Deviled Eggs
- Champagne Chicken
- Chocolate Covered Cherry Milk
- City Chicken
- Coconut Macaroon's
- Cordon Bleu Appetizer
- Crabby Chili Cheese Dip
- Crockpot Beef Fajitas
- Crockpot Breakfast
- Crown Roast
- Easy Peanut Butter Fudge With Saltines
- Fancy Tuna Salad
- Fresh Peach Pie By freda
- Grandpa's Eggs and Poorman's Gravy
- Great Spring Rhubarb Coffee Cake
- Greek Stuffed Peppers or Tomatoes
- GREEN PEA SOUP WITH MINT
- Ham Chip Scramble
- Have It Your Way Omelet
- Iced Double Mint Tea
- Incredible Italian Wedding Soup
- Italian Chicken Piccata
- Kitchen Stories from the Heart
- Lemon Pepper Pork Chops over Spicy Tomato Chile Pasta
- Ma Huck's Smoky Potato Salad
- Mexican Cornbread Salad
- Nutty Pickles
- Orange French Toast
- PEACH BEEHIVES
- Pear Bread
- PECAN STUFFED DATES
- Poinsettia Salad -- Dated August, 1926
- ROASTED RED PEPPER AND TOMATO SOUP
- Sesame Noodles with Chicken & Asparagus
- Sour Cream Peach Pie
- Tater Tot Hotdish with Flavor
- Tina's Swedish Meatballs
- Tortellini's w/Ham & Roasted Red's
- Yellow submarine food truck's Yellow Dog
50 Recipes in this Cookbook:
Acini Di Pepe Salad Baked Zucchini Pizza Bites Banana Nut Bread Banana Split Dessert Banana Wraps Bananas Foster Pie Barbequed Hotdogs Basil-infused Watermelon Lemonade Bbq Pork Ribs Blackened Shrimp Salad With Roasted Oranges Blender Orange Pancakes Blue Devils - Deviled Eggs Champagne Chicken Chocolate Covered Cherry Milk City Chicken Coconut Macaroon's Cordon Bleu Appetizer Crabby Chili Cheese Dip Crockpot Beef Fajitas Crockpot Breakfast Crown Roast Easy Peanut Butter Fudge With Saltines Fancy Tuna Salad Fresh Peach Pie By Freda Grandpa's Eggs And Poorman's Gravy Great Spring Rhubarb Coffee Cake Greek Stuffed Peppers Or Tomatoes Green Pea Soup With Mint Ham Chip Scramble Have It Your Way Omelet Iced Double Mint Tea Incredible Italian Wedding Soup Italian Chicken Piccata Kitchen Stories From The Heart Lemon Pepper Pork Chops Over Spicy Tomato Chile Pasta Ma Huck's Smoky Potato Salad Mexican Cornbread Salad Nutty Pickles Orange French Toast Peach Beehives Pear Bread Pecan Stuffed Dates Poinsettia Salad -- Dated August, 1926 Roasted Red Pepper And Tomato Soup Sesame Noodles With Chicken & Asparagus Sour Cream Peach Pie Tater Tot Hotdish With Flavor Tina's Swedish Meatballs Tortellini's W/ham & Roasted Red's Yellow Submarine Food Truck's Yellow Dog
Just A Pinch Sweepstakes
17 Comments
I've been trying to upgrade to premium all afternoon and it won't even let me open the page. I'm having all kinds of glitching problems with the cookbook and all things associated with it. Is anyone else having issues?? I've beeen meaning to upgrade, I guess I should have already done it cuz now it doesn't want me to! AHAHAHAHAHAHAHAHA Let me know what your cookbook looks like when you get it and what you think about the quality. I'm still trying to fill mine! I posted recipes all night and day and I still need 6 more! LOL I'm trying to just use my favorites. I'm going to have to dig deep around here to find more of my recipes...literally! LOL
Maria, when I did a cookbook for the church a few years back I found a little copy place a town over that printed and spiral bound them for me. I ordered large quantity, so I'm not sure what they would charge for a single or handful of copies, or for something higher grade. Ours were black and white, journal size, with plastic spiral binding. I also did all the layout, graphics, etc. So, all they had to do was take the files, print and bind. I would say call around to your local printing places and tell them what you're wanting, see if it's something they do, and get their prices. That was how I found the place I used. It was a ton of work getting that together, but a lot of fun too. Good luck with yours!
I can't believe they just offered this cause I am also working on a cookbook in another site called Tastebook. It is a hardback book and it I believe quite a bit larger than this one. Plus, you are able to put 100 recipes into it. I am at 92 recipes and still drafting and all.
This is a test. This is only a test. In the event that this was a real emergency you would have been told to: "RUN FORREST, RUN!" LMBO!