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Recipe Roundup

10 Spring Recipes with What’s in Season

It’s finally time for all our favorite vegetables and fruits to be in season - so let’s use them! From lemon to vidalia onion to cabbage to spinach, we love this time of year and the recipes we get to...

Recipe Roundup

14 Cauliflower Recipes Your Family Will Want Seconds Of

Cauliflower is currently having its moment. It's being turned into rice, added to casseroles, cut into steaks, and more. No longer are people saying no thank you when cauliflower comes their way... now it's more, more, more. From side dishes...

Recipe Roundup

22 Recipes With Pecans That Aren’t Pie

Pee-can? Peh-kahn? While we can't all agree on the pronunciation, we can all agree that pecans are delicious. Everyone thinks of them for pie, but there are many other ways to incorporate pecans into your cooking. From breakfast to dessert,...

Janet's Notebook

Sweet and Savory Recipes With Pecans

Growing up in the South, pecans were always abundant. I'd grab a handful for a snack every day and always incorporate them into our meals. We didn't limit ourselves to making pecan pie either. If you love them as I...

Recipe Roundup

16 Delicious Recipes That Use Easter Leftovers

Put that Easter dinner to delicious use with these Easter leftover recipes. Don’t let your ham, potatoes, and other side dishes go to waste - from breakfast to snacks to dinners, these recipes that use Easter leftovers are an easy...

Food Bite

Candy Making Temperature Chart

Use this chart to find the right temperature for making every kind of candy.

Recipe Roundup

History of Grilled Cheese

Oh, how we love a grilled cheese sandwich. Two pieces of buttered bread toasted until golden brown with ooey gooey cheese inside. It's a sandwich that puts a smile on the face of both kids and adults. But, have you...

Recipe Roundup

14 Easter Appetizer Recipes

Deviled eggs, dips, cheese and finger foods, these Easter appetizer recipes are perfect for this Spring holiday. No matter if you’re a guest or hosting, these easy appetizers are delicious starters for Easter brunch or Easter dinner.

Recipe Roundup

How to Make Colored Deviled Eggs

Decorating eggs at Easter is a tradition that dates back over 60,000 years (you can learn more about the history here). Why not turn that tradition into a festive appetizer? Easter is the perfect time to make colored deviled eggs....

Janet's Notebook

Recipes to Reinvent Leftover Mashed Potatoes

Once Easter is done I hate to get rid of leftovers - especially now since I am trying to use all the food I have. Besides being tasty, mashed potatoes make great leftovers because you can reinvent them. These Blue...

Recipe Roundup

23 Easter Dinners That Aren’t Ham

If your family doesn't love baked ham and you're planning a non-ham Easter dinner, these 23 non-ham recipes will make a fantastic addition to your Easter meal. From steak to roast chicken and salmon to a pork loin, there are...

Recipe Roundup

16 Recipes That Feed an Army and Make Yummy Leftovers

If you’re looking to get a lot of bang for your buck with a single recipe - search no further! This list of recipes serves many or has leftovers for you to eat all week. Family-approved, easy and pantry-friendly, these...

Recipe Roundup

10 Recipes You Can Make With Canned Tuna

"What can I make with this can of tuna?" How many times have you stood at your pantry and asked yourself that question? Tuna is great to have on hand because it makes a quick and easy protein-filled meal. From...

Recipe Roundup

15 Versatile Ground Meat Recipes

These delicious recipes are easy to make with a variety of ground meats. No matter what meat (beef, chicken, turkey, pork...etc) you have in your fridge or freezer, the flavors in these recipes will blend together for a yummy family...

Janet's Notebook

Glazed Ham Recipes for Your Easter Dinner

Traditionally, ham is the centerpiece of an Easter meal. The custom dates back to 6th century Germany (you can learn more about why here). Adding a glaze to baked ham changes the flavor profile and ensures your family's taste buds...

Recipe Roundup

17 Ways to Get Your Greens

We all know the benefits of eating more greens. They're packed with fiber and vitamins, but getting them into a diet can be tough. A person can eat only so many salads a week. We're here to help solve the...

Recipe Roundup

24 Stuffed Pepper Recipes the Whole Family Will Love

If you’re trying to go low carb, then you need to check out these recipes. Stuffed bell peppers help you get all the flavors you love from your favorite meals, but help to cut the carbs to make a healthier...

Janet's Notebook

Easy Recipes to Make Right Now

The world a weird place. The events happening right now are nothing we've seen before. We are all hunkering down and trying to distance ourselves from others. But we all need to eat and we are having to use what's...

Recipe Roundup

16 Super Easy Slow Cooker Dinner Recipes

Crock Pots are key when trying to make dinner that's easy and economical. We all know they're great for meat. Slow cooking a tougher cut of meat turns it tender and delicious. But, there are other dinners that can be...

Recipe Roundup

13 Blueberry Recipes You Can Make for Breakfast

Oh how we love blueberries. Delicious in smoothies, muffins, coffee cake, pancakes, or french toast, we're obsessed with enjoying them at breakfast. Blueberries may be small, but they're jam-packed with flavor. Here are 13 blueberry recipes that will be scrumptious...