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Janet's Notebook

A Taste of Ireland

St. Patrick's Day is almost here. It's a fun day, but not one you would typically think of for food.One of the young ladies in the Test Kitchen took a trip to Ireland last summer. She came back with stories...

Recipe Roundup

How to Use a Whisk

The Just A Pinch Test Kitchen shows how to whisk egg whites or whipped cream.Watch the "pinch tips" video here.

Recipe Roundup

Slow Cooker/Crock Pot Hints

Create great Crock Pot meals using tips from the Just A Pinch Test Kitchen.Watch the "pinch tips" video here.

Janet's Notebook

Crock Pot Recipes Will Save Time in the Kitchen

Crock pot recipes have been a staple in my kitchen for years. I've said it before, but it can be your best friend on a busy day. I was having a conversation the other day with someone who was just...

Recipe Roundup

27 Most Pinched Chicken Recipes

These are the best chicken recipes as pinched by Just A Pinch's members. All Blue Ribbon awarded, plus family tested and approved, you NEED to try these chicken recipes!

Recipe Roundup

How to Debone a Chicken

The Just A Pinch Test Kitchen shows how to easily debone a chicken.Watch the "pinch tips" video here.

Recipe Roundup

Non-Sticky Rice Every Time

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!Watch the "pinch tips" video here.

Janet's Notebook

Simple Casserole Recipes to Satisfy Your Family

Casseroles are one of my favorite meals in the winter. They're easy to make, packed with flavor and comforting which is what my family always wants on a cold day. Waking up on a chilly weekend morning, Phyllis Lawson's (Austin,...

Recipe Roundup

How to Brown Chicken

Perfectly brown chicken with tips from the Just A Pinch Test Kitchen.Watch the "pinch tips" video here.

Recipe Roundup

How to Cook Fish Perfectly in a Pan

Don't be intimidated to prepare fish at home. The Just A Pinch Test Kitchen is sharing tips to perfectly cook fish. Watch the "pinch tips" video here.

Janet's Notebook

Special Seafood Recipes You Can Make at Home

If you were to ask me what my favorite type of food is, hands down I'd say seafood. I've never tasted a scallop, crab or salmon recipe I haven't liked!If you're a seafood lover too, then Daune Browne's (Calais, ME)...

Recipe Roundup

How to Fold Ingredients

Folding sounds fancy, but it's actually just a technique to gently mix ingredients together. It's used when you want to keep air within the recipe. The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and...

Janet's Notebook

A Romantic Dinner for Your Sweetie

I love heading to my favorite neighborhood restaurant for dinner. But, on a holiday, I like to stay in. We've all heard the way to someone's heart is through their stomach. This Valentine's Day, I plan to show my hubby...

Recipe Roundup

How to Chill a Drink in 2 Minutes

Chill a drink in 2 minutes? Seriously! The Just A Pinch Test Kitchen shows you how.Watch the "pinch tips" video here.

Janet's Notebook

Fan-tastic Game Day Recipes

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a fun food indulgence day. Are you heading to a party...

Recipe Roundup

How to Grate Cheese for Easy Clean Up

The Just A Pinch Test Kitchen shares tips for grating cheese.Watch the "pinch tips" video here.

Janet's Notebook

Flavorful Chicken Wings to Kick-Off Game Day

I'm gearing up for the big game and starting to plan what goodies we'll be snacking on. In my house, chicken wings are a must when watching football. Here are a few of my favorite traditional - and a bit...

Recipe Roundup

35 Most Pinched Pie Recipes

From apple pie to pecan pie to chocolate pie, we have all the recipes to tickle your taste buds! "Pie makes everybody happy," - Laurie Halse Anderson.

Recipe Roundup

21 Most Pinched Blue Ribbon Soup Recipes

What's better on a cold day than a hot bowl of soup? Whether looking for something light for lunch or hearty for dinner, here are the 21 most Pinched Blue Ribbon soup recipes that should be simmering on your stove.