Last week I had the pleasure of announcing Jan Mullikin’s Cream of Roasted Red Pepper Chicken Soup as the winning entry in our Just A Pinch Savory Soup Spectacular Contest. What you may have missed, however, is that Jan’s prize package includes a trip to Nashville & Franklin,Tennessee to prepare her recipe with me as part of a special Just A Pinch food demonstration that we’re calling the Blue Ribbon Showcase!
I am simply thrilled to get to meet Jan in person and assist her in preparing her recipe for a room full of hungry ‘Pinchers. We’ll be chatting and laughing and cooking up a storm… There’s no telling what kind of fun (and maybe a little trouble) we’re going to whip up together in the kitchen!
The first Just A Pinch Recipe Club Blue Ribbon Showcase is happening Saturday, April 24th in Franklin, TN. It will be an afternoon filled with some of the tastiest of the tasty Blue Ribbon recipes from Club members. In addition to Jan’s award-winning soup, the Kitchen Crew and I will be preparing and serving-up four other member dishes. You can see the complete menu featured on this week’s homepage. Congratulations to those selected!
APPETIZER:
Echo Day – Smoky Chicken Tacos/Scoops
SIDE DISH:
Leslie Holt – Eva’s Green Salad
MAIN DISH:
Thelma S. – Kielbasa Pasta CasseroleWanda Harrison – Mamma Seward’s Strawberry CakeWant to join us at the Blue Ribbon Showcase? We’d love to have you!
WHEN: Saturday, April 24th 11:00am
WHERE: Viking Culinary Center, Franklin, TN
(Think cool kitchen gadgets and a sweet demonstration hall!)
There are a limited number of seats available, so E-MAIL US to reserve your spot at the table and get additional details! Admission is completely FREE, just bring your appetite.
And don’t forget that the next Just A Pinch Contest (like the one Jan won) is already under way! Show off your sweet side with the Springtime Cake Contest. Enter your favorite cake recipes for a chance at a Grand Prize trip to Nashville of your own!! Find out more…