Food Bites & Articles

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.

I never met a meal I didn’t like.

I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.

I don’t know what it is about food your mother makes for you, especially when it’s something that anyone can make – pancakes, meat loaf, tuna salad – but it carries a certain taste of memory.

I cook with wine, sometimes I even add it to the food.

I am not a glutton – I’m an explorer of food.

Good food is very often, even most often, simple food.

Fruit is a vegetable with looks and money. Plus, if you let it rot it turns into wine which a brussels sprout could never do.

Food is our common ground, a universal experience.

First we eat, then we do everything else.

Count the memories not the calories.

Cooking is like love…It should be entered into abandon or not at all.

Anybody who believes that the way to a man’s heart is through his stomach flunked geography.

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed and puts them in your debt.

All happiness depends on a leisurely breakfast.

A recipe has no soul. You as the cook must bring soul to the recipe.

A party without cake is just a meeting.

A meal without wine is called breakfast.

5 Homemade Chicken and Dumplings Recipes

Is there really anything better than homemade comfort food? Nope, we didn't think so. Here are 5 delicious, down-home chicken and dumplings recipes you need to add to your recipe box.

9 Wonderful White Chocolate Recipes

White chocolate is so completely underrated. Check out these absolutely wonderful ways to get more white chocolate in your life!