Homemade Sauce Recipes

“This is a really good dip for just about anything. Great with fries, chicken strips, etc.” – Glenda

“My husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple I liked, but I made my own and threw stuff together. This is what I came up with. He drooled and ate so much I thought he’d burst!” – Michaela

“My husband requested barbecued chicken on the grill for dinner. Since I didn’t have any store-bought barbecue sauce, we played around with some ingredients and came up with this delicious sauce that was perfect for the chicken.” – Amy

“For years I thought they called them Buffalo Wings because they were bold and mean. Then, I found out they were conceived at the Anchor Bar in Buffalo, New York. Dominic Bellisimo was tending bar late one night in 1964 when a group of friends arrived with an appetite. Dominic asked his mother, who was working in the kitchen, to whip up something for his friends. Not enamored by the situation, she decided to make the gang something different. She proceeded to make history with her wings. The following is said to be a copy of her sauce. But truthfully, that’s a guarded secret.” – Gary

“This is my husband’s recipe, and he finally gave it to me to share. It is so yummy I could drink it right out of the container! This sauce goes well with pork, steak, and chicken.” – Dana

“I make this whenever I have fried fish. I typically don’t measure everything out. It’s a guess and go but this is how I made up more today.” – Georgi

“It’s that time of year and I needed a quick dip to satisfy a snack craving for chips and dip, and came up with this. This is so quick and so easy but it will not let you down on flavor. I used this as a simple chip dip but can see this being great with meats and veggies.” – Michael

“I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make.” – Sabrina

“My grandmother made this chili sauce whenever she was about to run out. To the family, it was golden to receive a very small jar as a gift.” – Marvin

“My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!” – Karen

“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all!!” – Candi

“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen

“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda

“A creamy and smoky chipotle chili sauce that’s packed with flavour!” – Kevin