Potato Side Dish Recipes

“This is a good and different winter salad.” – Dorothy

“This is a great side dish with tons of flavor and is easy to prepare. The smell is fantastic! Great served with chicken on the spit and a tossed green salad.” – Bonnie

“I made this for Thanksgiving to try something different than just plain potatoes. It was a huge hit!” – Meggan

“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June

“I don’t fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor of the seasoning mixture.” – Kathy

“This is a stand-by recipe to offer a family in mourning and an everyday recipe.” – Penny

“This creamy and savory loaded potato casserole is jammed-packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie

“Everyone raves about these potatoes when I make them. They’re a great side dish and always a big hit at cookouts and potlucks.” – Cheryl

“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean

“I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!” – Charlotte

“Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. A great alternative to mashed potatoes.” – Connie

“I found this was a great twist on roasted potatoes. I often serve this with my vermouth chicken.” – Mark

“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad

“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry

“I always enjoyed but had never made mashed potatoes. And when I went looking for a recipe… no luck. I found many fancy versions and several recipes that called for using mashed potatoes, but nothing that was just the traditional mashed potatoes. Fortunately, there was one granny-style that at least pointed me in the right direction. And using hers and the common ingredients from the fancy recipes, I was able to come up with this recipe that works quite well!” – Kat

“I did this instead of making individual potato cakes and frying them. Trying to get away from frying. You can add any combination of cheeses you like.” – Ellen

“A quick and easy stovetop honey mustard potato side dish!” – Kevin