Banana bread is the go-to recipe when overripe bananas are sitting on the counter. It’s a simple quick bread recipe that can be whipped up in a snap. We’re sharing easy banana bread recipes bakers at any level can bake. Some are classic versions of banana bread, while others add pineapple, sweet potato, caramelized bananas, peanut butter, and more for a creative twist. Each loaf is moist, delicious, and filled with banana flavor.
Mary’s Blue Ribbon Banana Bread
“I have been using this banana bread recipe for 30 years. It is the best banana bread I have ever tasted and everyone asks for it! I entered this in the County Fair back in the 1990s and won a Blue Ribbon. Actually I entered this a number of years in a row and it always took home the Blue Ribbon. It is a moist and flavorful bread.” – Mary
Great Grandma’s Best Banana Bread
“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious. I absolutely love tried and true old family recipes.” – Jody
Caramelized Banana Bread
“I love banana bread and am ALWAYS playing with and revising recipes hoping to finally hit upon the perfect texture, crumb, and wow factor. This recipe will not disappoint. Caramelizing the bananas brings out the depth and intensifies the flavor. The brown sugar and butter work together well to further the caramel flavor.” – Joan
Hawaiian Banana Bread
“This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives the bread a wonderful taste.” – Cynthia
Aunt Lynda’s Cream Cheese Filled Banana Bread
“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center.” – Kim
Apple Butter Banana Bread
“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie
Banana Bread in a Can
“My mom shared this recipe with me many years ago… and ended my search for the perfect banana bread. This is now the only recipe I use. I’ve been told by many that it is the best banana bread they’ve ever tasted! Perfect size for sharing, bake sales, and lunch boxes. Very moist! Freezes well.” – Judy
Homemade Banana Bread Mix (Amy’s)
“This banana bread is very popular with my family and my ex-husband’s family. I get requests for it and the recipe all the time. I wanted to make it into a mix. While looking at it, I discovered it wouldn’t be the least bit difficult. So here it is!” – Amy
Chocolate Peanut Butter Banana Bread
“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle
First Place Banana Bread
“My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010, and it won First Place.” – Judi
Southern Banana Bread
“When I tried this recipe for the first time it lacked the wow factor. So, I tweaked it a bit and the result is the best banana bread I have ever tasted. I also make mini loaves around Christmastime to give as gifts; always a big hit.” – Dana Moore
Sweet Potato Banana Bread
“This is so moist and flavorful! I love banana bread and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater too. I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor!” – Teresa
Cranberry Banana Tea Loaf
“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol
Easy Low-Sugar Banana Bread
“This easy recipe shows you how good healthy can taste. You don’t need a mixer, I just use a fork to mix. It makes the house smell so nice, people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline
Coconut Pineapple Banana Bread
“A moist tropical banana bread with coconut and pineapple!” – Kevin