Side dishes play a big role in filling out a Christas menu. If you’re serving a crowd or are asked to bring a side dish to dinner, making the recipe in a 9×13 pan is the perfect choice. They’re sturdy and can be covered making transporting a breeze. This classic dish size will also let you feed many people. From stuffing to potatoes to casseroles to vegetables, these Christmas 9×13 side dishes will make a tasty addition to any holiday table.
Unbelievable Sausage Stuffing
“Stuffing was never my favorite. I decided to try my version of stuffing and it turned out wonderful! Perfect for Thanksgiving or Christmas.” – Lynda
Crowd-Pleaser Green Bean Casserole
“Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I can say- this is it! You will not be able to stop going for a second helping, and it is a sure winner with everyone.” – Jane
Simply Scalloped Potatoes
“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June
Christmas Hominy
“I call this Christmas Hominy because, for some reason, I only make it during the Christmas season – for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say I hate hominy love this dish.” – Becky
Holiday Broccoli & Rice Casserole
“My family has been making this for years. We don’t have a holiday without it. It is so good even all the kids love it.” – Kari
Old-Fashioned Pea Salad
“This old-fashioned pea salad is just like grandma used to make. The sweet peas go so good with the savory cheese and bacon.” – Debbie
Those Potatoes
“This is a spicy twist on my stepmom’s famous Christmas Those Potatoes.” – Kerry
Amazing Sweet Potato Casserole
“I decided to take the old recipe to the next step and the additional items were fantastic choices!!!” – Susan
My Famous Lasagna
“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette
Cowell’s Cornbread Dressing
“My family asks me for 2 things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay
Potato and Cabbage Casserole
“This is a delicious side to ham and turkey.” – Susan
Apricot-Glazed Sweet Potatoes
“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. This is a different take on your normal candied yams.” – Tammy
Momma’s Creamy Baked Macaroni and Cheese
“I got this creamy baked macaroni and cheese from my granddaughter and it is soooooo good!” – Linda
Special Occasion Baked Mashed Potatoes
“Not diet friendly, but so delicious.” – Elaine
Whipped Sweet Potato Bake
“My mom makes this every year for Thanksgiving. It is one of my favorites! Unfortunately, I do not get to go home this year for Thanksgiving so I had her email the recipe to me so I could make it.” – Beth