No Thanksgiving feast is complete without a slice (or two) of pie. Creamy pumpkin pie, apple pie filled with warm spices, nutty pecan pie, fudgy chocolate pie … we’re sharing an assortment of pie recipes that will have you ending the day on a sweet note. Some are traditional and others add a twist. All of these Thanksgiving pie recipes are delicious and a must on your holiday menu.
Swedish Apple Pie
“This is the easiest Swedish apple pie you will ever make. Great if you have extra apples and want to use them up quickly.” – Carol
Pecan Fudge Pie
“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena
Sweet Potato Pie
“This is the best recipe! It was my great-grandmother’s. However, if you don’t want to cook the sweet potatoes from scratch, use canned sweet potatoes and mash them. Of course, we top it with whipped cream!” – Kelsey
Pumpkin Pie
“This recipe uses sweetened condensed milk and gives a richness not achieved with evaporated milk – the standard recipe. The pie crust is flaky and firm.” – Malinda
Sweet Carrot Pecan Pie
“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth creamy consistency.” – Pamela
Chocolate Pie
“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan
Ghee’s Old-Fashioned Apple Pie
“My mother (my kids called her Ghee) was a from-scratch baker. To save time, I use a frozen pie crust. This was one of her favorite pies to prepare for all of us. My mother passed away over 7 years ago but when I prepare this recipe, I am transported back to her kitchen with her love surrounding us.” – Patti
Chocolate Kahlua Pecan Pie
“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane
Pumpkin Pie Supreme
“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.” – Debbie
Crack Pie
“Y’all, this is the hottest pie up on the East Coast (mainly New York) and it’s called Crack Pie! They call it Crack Pie because one bite and you will go back for more. It’s addictive. This pie is sweet and gives you a sugar high. Everyone who ate this pie has asked me to bake them one.” – Judy
Chocolate Bourbon Pie
“This pie is a special family holiday tradition. Hope you will make it one of yours.” – Judy
Sour Cream Apple Pie
“Sweetened sour cream swirls around apple slices with a crumb topping.” – Terese
Chocolate Buttermilk Pie
“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is… well, there just are not enough adjectives to describe it.” – Shelia
Classic Apple Pie
“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven
Slow Cooker Pecan Pie
“The easiest pecan pie ever, in the slow cooker!” – Kevin