Which dessert team are you on for fall – apple or pumpkin? Hard choice, we know. They’re two quintessential fall flavors, so why choose?! Bake both apple desserts and pumpkin desserts this fall. From pies to crisps, cookies to bars, these apple and pumpkin dessert recipes will satisfy your fall sweet tooth and make your kitchen smell amazing. Save these recipes when you’re looking to bake treats for a fall gathering or holiday celebration.
Delicious Pumpkin Roll
“Out of this world is the only three words used to describe this delicious cake!” – Bryson
Pumpkin Muffins With Streusel & Cream Cheese Glaze
“Tastes just like a Dunkin’ Donuts pumpkin muffin – promise!” – Lindsay
Apple Cinnamon Toffee Bars
“Apple and cinnamon blondie bars with toffee chips!” – Kevin
Apple Pie Stuffed Cheesecake
“No, you are not dreaming. This is really a cheesecake that is stuffed with the deliciousness of an apple pie. This dessert is not for the faint of heart. This is a delightfully heavy dessert, but I do think it’s worth every single calorie that it has.” – Christine
Granny’s Apple Cake
“This is my take on a classic Jewish apple cake. This is a dense, moist cake packed full of apples and cinnamon. It’s the perfect take-along for a party, picnic, or potluck supper.” – Laurie
Aunt Essie’s Apple Brownies
“Aunt Essie was my great-aunt. I don’t know why she called these ‘brownies,’ unless it’s because they are cut into squares. They have been in my family for years. They are light, not too sweet, and the perfect accompaniment for your morning coffee or afternoon tea.” – Renée
Apple Bread with Cream Cheese Filling
“This apple bread with cream cheese filling is simply amazing and oozes everything about the fall season. Spices and apples in every bite.” – Debbie
Momma’s Homemade Apple Pie
“My mom made this when I was a little girl and told me how to make it.” – Teresa
Pumpkin Scones
“A bit of a different take on your plain old scone… pumpkin scones with a spice glaze.” – Malinda
Mom’s Pumpkin Pie
“Dark, rich, and creamy, this recipe has been handed down in my family for several generations, a treasured secret. To this day it’s far and away the best pumpkin pie I’ve ever tasted. As with many heirloom recipes, it’s simple and straightforward, and simply can’t be beat.” – Tam
Chocolate Dipped Pumpkin Cookies
“Chewy sugary spiced pumpkin cookies dipped in dark chocolate pure fall cookie Heaven. These chocolate dipped pumpkin cookies added to a dessert table will vanish.” – Debbie
Nor’s Chunky Apple Butternut Squash bread
“I had a recipe handed down from an aunt. It was originally just butternut squash bread. I added spice, apples, and applesauce. It is delicious. I made this into a whole new recipe. It is better than the original.” – Nor
Pumpkin Cobbler
“This is unbelievably easy, and everyone will ask for the recipe! I serve this instead of pumpkin pie for Thanksgiving!” – Dawn
My Apple Fritters
“Here is my version of apple fritters with cinnamon and nutmeg inside.” – Sea
Pumpkin Crisp
“This is my cousin’s recipe. She makes this every year for Thanksgiving. It is so yummy!” – Missy
Pumpkin Blondies
“Quick and easy pumpkin pie bars (aka blondies) with white chocolate chips!” – Kevin
Pumpkin Custard With Pumpkin Vanilla Creme
“This is my take on Cracker Barrel’s pumpkin custard with caramel mousse dessert. I think it is best if you use a soft-baked cookie. It is the perfect dessert for a chilly fall night.” – Pattie
Pumpkin Cookies
“I absolutely love to cook with pumpkin. These cookies were introduced to me by my neighbor when I was stationed in Germany. They are so moist and easy to make!” – Jody
Apple Pie Bread Pudding
“My father-in-law is 95 and he only likes sweet things, so I’m always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.” – Wanda
Pumpkin Spice Cupcakes With Pumpkin Mousse Frosting
“I put pumpkin, cinnamon, and nutmeg in anything and everything in the fall. I invented these in the kitchen the other day and they were a big hit with everyone who ate them, from elementary school kids to grandparents.” – Organic Andrea